Wednesday, February 10, 2016

The Attack of the 50 Foot Dirty Mulch Duck Monster on Connersville Indiana!!!!!!




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PLEASE, throughout this blog, when you come across words typed in a reddish-brown color, click on them to see links pertaining to the text they are in. 

I have to address something here.

Many people in my town are acting like the villagers of Shelley’s Frankenstein.

The scene where the villagers have the monster trapped in the old wind mill and are setting fire to the structure with hastily lit torches and angry shouts and emotionally charged attempts to kill the monster with their bare hands, or what have you.


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Except in my town, there is NO monster.

Many people are MAKING one.

We have a new entrepreneur that came to town, whom I don’t know from Adam, that has set up an organic food growing business.

Many people around here have started throwing out accusations about what is going on there, without taking the most rudimentary steps of:

1. Knock on this entrepreneur’s business door (call, email, etc.) and ask him all about it.

 2. Do a very, very, very simple Google (or other search engine) Search on the internet about (hoop house growing, organic farming with field ducks, soil building techniques – and this business man and his company).

 3. Go to the Fayette County Public Library and ask where farming /gardening materials could be found to further educate one’s self.

4. Go to the various city and county departments and resources such as: Chamber of Commerce, Economic Development Group, the Fayette County Court House, City Hall, the Connersville News Examiner, etc., and ask around and find out the steps one would take in finding out more about a new business, its operations, and its owners.

5. AND one of the most important adult things to do – think about if what you say in a public forum is actually beneficial to your community, or are you just venting emotional outbursts without educating yourself first on the topic in which you are commenting.

Normally, I am that person that laughs at individuals that want to make disparaging remarks while the true productive individuals are out actually doing and producing what the naysayers say they can’t possibly do.

However, I am tired of many people in my home town running new businesses off, making the process of bringing new ideas and new ways of doing things almost impossible, and then those selfsame home town people whining and moaning asking and crying
“Why is our town in such a horrible mess?!”
“Why can’t we get new jobs in town?!”
“Why are all the productive, driven, skill holding, positive young people leaving us?!”

BECAUSE YOU ACT LIKE CRAZED EMOTIONAL REACTIONARY ANTIQUATED BACKWARD MURDEROUS VILLAGERS HELL BENT ON DESTROYING A MONSTER THAT DOES NOT EVEN EXIST!!!!!

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Why stay here and fight battles that never seem to win against an established regime that is cannibalistic? It is a matter of self-survival to get away from dysfunctional- thinking and -acting people.

In 1987 I graduated from Connersville Senior High way out there on “The Hill”.

At that time it was still a good thing to be able to say you had graduated from this small city.

True, factories were closing, times were getting tough, but there was still hope that we young people could go out in the world and work for our education, skills, experience, character development, and then later be able to “come back home” and give back to our community with all of these things we learned to do.

WRONG!!!!

We found we were labelled

OVER QUALIFIED
BUCKING THE ESTABLISHED SYSTEM
MAKING TOO MANY CHANGES IN THE DEMOGRAPHICS

Sigh……  
     
Where were some of the places we had to move to just to earn a living to put food in our mouths, clothes on our backs, roofs over our heads, pay taxes, buy consumer goods, get married, raise families, participate in a community in positive ways?

All over the world through military service – as MANY of my fellow graduates had to do just to know they would EAT, learn a skill, and possibly have a future.
Cities like Indianapolis, Cincinnati, Louisville, Chicago, Knoxville, St Louis, Dallas/Fort Worth, Los Angeles, Portland, and Seattle.

Small cities near that were similar to Connersville, but were more accepting that we were willing and able to try new things and WORK and spend our cash THERE - like Greensburg, Batesville, Shelbyville, Rushville, Richmond, Lawrenceburg/Rising Sun and on and on and on.

We found that those labels we got here in Connersville I mentioned above sounded different in these other areas. It really is interesting, here listen-

BRINGING NEW CUTTING EDGE SKILLS
DEVELOPING CRITICAL THINKING TO REACH LONG TERM GOALS
REVITALIZING OUR CULTURAL MAKE UP

NUMEROUS times we graduates of CHS from roughly 40 – 20 years ago have tried very hard to come back home and bring our skills, devotion, and love for this valley back here and be a vital part of its growth, but we were not only turned away, but many times, kicked to the curb.

Now we have a business man who is developing an organic growing business, and instead of honest to goodness good natured inquiry, research, and an inviting position, many people here are trying to paint him in a picture of suspicion and neglect.

I hear people saying he is “cruel” to the field ducks, his farm looks “dirty”, his hoop houses are left to ruin. So many other accusations that sound just as ridiculous.

The accusation of him being cruel to his field ducks stems from the fact that people can drive by and see many ducks in the field during this entire winter.

Seriously? 

A short search on the internet – (because these same people are all using social media to make their accusations, so they DO have internet access, by the way) will educate them on the processes of organic animal husbandry of livestock fowl and how those processes take TIME, and actually rehabilitate certain levels of contaminated soils (which is what he has to work with after over 100 years of our glorious factory industries left us their environmental clean up messes on that and many other sites around town, by the way), so he is trying to do us a favor,  along with making money for himself- which is, the last time I checked, one of the last good old American characteristics most of us hold from way back in time since the American Revolution.

They say his farm looks dirty because there are piles of mulch laying around his small farm. This is a concern of some well meaning folks that want our town to look neat, tidy, and Mayberry-ish. Let me remind you all that his farming operation is in an industrial zone - industry means work is being done, production, sales, shipping and receiving, waste management and reduction processes in progress. That is exactly what is going on there.
 
Every one's buzz word of the day is 

TRANSPARENCY

The problem is, when that happens, most people really do NOT want to see and know what is going on inside of their community. They want to see neat tidy covered up processes. Small localized organic urban farming looks just like that spot on State Road 1 folks! It is a process of letting your customers see just what they are getting. 

Folks, get this through your heads –

FARMING AIN’T CLEAN!!!!

At the heart of it all is - 

DIRT
WATER
ANIMALS
VEGETATION

Put that all together and you get mud and slop.

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Small localized organic urban farming takes all of that into consideration (and much much more!) The health of livestock that are raised in conditions that their breeds are meant to be raised in are so much more healthy than forcing them to live like something they are not. Same thing goes for the plants grown and the systems created to responsibly sustain them. 

 It takes a certain type of person who wants to work in those environs to do that. It does not mean that they are bad. Just as with someone who wants to work indoors in a health care facility, a steaming hot foundry, or with small children most of the day, or walking around carrying mail in all sorts of horrendous weather, or in home hospice helping people through the last stages of life.

Mulch is a wonderful way to naturally control weed growth and it also helps build systems of soil fertility, fungal health, moisture management, build intricate levels of beneficial insect and wildlife management,
AND- many people have been repeating gossip that this entrepreneur contracted with the city to take the mulch that they produce from waste debris collection projects all over the community by chipping – if that is the case let me clarify something very important to note-
The mulch offered by the city for free to residents was not always the most pure, as they could not completely control (like a dedicated mulch manufacturer can) what went into the debris piles that were mulched. I have used this mulch in many diverse projects over the years. Sometimes there were small bits of trash, stray GMO corn seed that popped up, weed seeds germinating, very un-uniform bits of chipped wood that was not the best for landscaping aesthetics, nor for the casual decay one would want in a small home kitchen garden application. In my opinion, if this gossip about him contracting with the city for the mulch is true, he used mulch that people were complaining that they could not use well anyway, so our city can clear it away and start fresh with a new system of mulching that would produce better mulch for our citizens.

The accusation of the hoop houses left to ruin? I have heard people ask sneeringly “When in the heck is he EVER going to finish THAT project?!”

If you look into organic permaculture farming you will see that remediating soil can often be a long necessary step in the process. The high tunnel hoop houses were erected in accordance to a practice of making sure your building structures will withstand a particular site’s circumstances (such as dealing with constant winds, possible flooding or drought conditions, location near major traffic ways – St Rd 1- ). Also hoop houses generally have plastic or fabric covering. If he were to install this before remediating the soil, growing organic crops just would not work right. Sunlight and exposure to air and temperatures throughout the year are what prevent many of the problems and diseases that can occur in traditional permanent green houses. Also the hoop covers would deteriorate in the wind and weather while he was not able to grow crops – would you leave all the electrical running and gas hook ups and phone and internet access to the old Visteon building when there was virtually NOTHING going on there to produce a profit? Nah, you wouldn’t, and neither will he expend materials, effort and cash on things that do not bring a profit but only expense and waste.

I do believe, in several articles published by the Connersville News Examiner and in other periodicals, this entrepreneur did explain this. It is NOT his responsibility to go door to door and educate each member of the community on what organic permaculture and aquaponics, hydroponics, and symbiotic growing systems are. He made the very common mistake of thinking that the average adult in a community can research these concepts on their own in the various ways I have stated previously in this article. (Here is a recent update published.)

Just because you do not understand something does not make it a monster.

EDUCATE YOURSELF BEFORE JUDGING.

Create relationships between members of our community and you will begin to understand more about what needs to change and how it needs to change.

Judgmental, closed mindedness is what has crippled this community for over 40 years now. It is time to change our behaviors and attitudes if our community will ever have the HOPE to survive. Here is the good point - they ARE changing. Hope is rising again here in the valley and that is a very good thing. You can be sure to start seeing more and more changes in the upcoming years. 

(Two of the most respected and foremost authorities on the subjects in this blog post who have talked the talk and walked the walk for over 50 years are Joel Salatin of Polyface Farm and Eliot Coleman of Four Seasons Farm. I urge you to research their collective life's work and expand into other readings to better understand what is going on at Lifeline Farms LLC, in Connersville Indiana. Better yet, go to their Linkedin and Facebook pages to learn more directly from the source!)

As ever folks, 
Stay Squirrely, but always informed.



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Friday, January 22, 2016

Zombie Gardener


The Squirrels are BACK!!!!!!
The Little Squirrel and I have begun our 2016 Zombie Garden.



(More about Zombie Gardening at the end of this re-introductory post!)
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Well, I guess I owe my readers an explanation, don't I?
I mean, I WAS absent for about 1 year and 8 months wasn't I?
I do apologise. 

The thing is - 
I got sick, very sick.

At the end of May 2014 I got severely dehydrated, then got the flu, what I THOUGHT was the flu.

Then, in June, I got dehydrated again and that time I collapsed. 

Of course I got treatment.

Of course I thought I got better.

Then in August, while hiking with The Little Squirrel, I injured my arch in my left foot. 

Three weeks later on Labor Day weekend 2014, the day I got off crutches, I almost fainted and was rushed to the ER, thinking I was having a heart attack.
I didn't.
I didn't have a stroke.
I had multiple bilateral pulmonary emboli.
(I had a ton of blood clots in BOTH of my lungs.)

The last 16 months have been recovery mode. 

After Labor Day that year my gardening efforts were in the hands of my friends and family. 
My garden maintenance, landscaping, and farmers' market endeavors all came to screeching halt. 
Actually for the first few months, all I was supposed to do was walk. No lifting more than a light laundry basket, a jug of milk, nothing gripping or binding my flesh. 
Basically, for the last 16 months I have been driving everyone around me nuts, because at age 45, for the first time really, my body would not do exactly what I commanded it to do. 
Along about Christmas 2015 I felt an internal change in my body and attitude. 
I felt like I switched into a different level, maybe like regeneration? 
I went from feeling everyday like I cheated death and was hiding from the Grim Reaper to actually feeling the result of my body's healing processes. I feel like I am slowly crawling away from death's grip and am about to stand on my feet and continue a progress toward some semblance of a functional and productive life.
I contribute this all to an enormous amount of fresh fruit and vegetables in our diet. 
Now, when I don't have huge amounts of dark leafy greens every day I feel like I am slipping away! 
I feel right now, though, like a Zombie Gardener!
"Greeeeeennnssss! Grrreeeennnnssss!GGGGrrrreeennnnssss!"

Needless to say I have been busy. 
2015 saw me focus my gardening efforts on my Balcony Farm and buying at local farmers markets, farm stands and road side veggie stands, collecting local seeds and keeping everything ready to go in 2016.
My consulting took on that of instruction, and observation. 
I am venturing back into a more active role this year in the gardens. 
I will be back at the church garden I helped form in 2014.
I have been asked, with several others, to help form a network of community gardens here in our little town by the river, Connersville, Indiana.

I promise I will not spend a great deal of time on this blog talking about my illness and recovery. 
Just know that when I DO talk about gardening in accessible ways for those with impairments, disabilities, and special needs, I am looking at those issues with a whole new eye!

You WILL see many posts that deal with nutrition, raw foods, natural produce, and REAL FOOD!
September 2015 The Little Squirrel was diagnosed with some food sensitivities, allergies, and just basic digestive issues after her own trip to the ER with some frightening symptoms. So with both of our health issues we went to basically a gluten free, mostly dairy, nitrite and preservative free, anti-inflammatory diet!

Our dedication to growing our own food, and our skills and experience with that, made our transition pretty easy actually. We slip up every now and then and we pay the consequences rather quickly, so that keeps us mindful and stay on track. 

One down side is that The Little Squirrel found a copy of Schlosser and Wilson's "Chew On This" in the local library's children's section, read it cover to cover, and now she has become the resident 
Food Nazi in her 4th grade class...

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I have had to explain that critiquing her friends' lunch choices is NOT the way to convince them that healthy eating is a good thing. It will just get you poked in the eye!
But she is deciding for herself through her own food journeys what to think and research about our food choices and how to make good ones. 
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OK! So what is Zombie Gardening?!
Essentially, it is taking kitchen produce scraps and generating new growth from the pieces that most people throw in the trash or garbage every day. In the photo at the beginning of this post, we have started a new stalk of celery growing from the stub end of a bunch of Kroger celery. We did this in 2012 in our Squirrely Acres Urban Farm in Cambridge City. It grew incredibly well until the resident cat came to play with the surprising new toys popping up in the side strip of garden not protected by varmint fencing! So, we are trying it in the Kitchen Counter Apartment Garden! We will post photos of any new Zombies we add to the garden. 

In the next few days we will tell you how we are "Slipping in Chits!"

See ya later Tater!


And as always, 
 Stay Squirrely!